Tupguar Cassava Starch Azade 1kg

Cassava Starch Azade is fermented cassava starch that has a white color and a fine powdery texture.

**Features**
- Stronger acidity than sweet polvillo
- It allows air bubbles to form in the dough, acting as yeast
- A great substitute for wheat flour
- Suitable for savory recipes such as biscuits, oven baked pies, and doughy side dishes

**Cooking method**
- It is obtained through a process of crushing cassava into a rubbery substance.
- After the starch is crushed, it goes through a fermentation process before being dried and milled.
- Polvillo is crushed and turned into the white powder we know today.

**Usage example**
- Pan de queijo (cheese bread)
- Biscuits
- Chipa
- Polvillo Azedo bread
- Rosquinha (donuts)
- Crepioka

**How ​​to save**
- Store in a lidded container in a dry place away from direct sunlight.