Picanha (aitchbone) 1kg

Picanha 1kg price

Picanha is the outer part of the buttocks called ichibo, which is a large chunk of meat (5-6 kg) that is taken when butchering.

At barbecues in Japan, not only meat but also seasonal ingredients such as vegetables, fish, and scallops are grilled together and eaten in a variety of flavors, but in Brazil, churrasco is basically just meat grilled and seasoned only with rock salt.

Weight may vary depending on cut of meat