Hachinosu (beef's second stomach) stewed in tomato sauce.
It is a standard dish in Southern Europe, known as "tripa" in Italy and "callos" in Spain.
Carefully prepared, chewy honeycomb tripe is slowly simmered with white beans and sausage.
It is also recommended to eat it over rice or with bread.

This product is a retort food that allows you to enjoy the authentic taste just by heating it.