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Pompadour Mulled Wine Maker, 30g (2g x 15 packets)
¥600
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Enjoy the European winter classic "Gluh" at home with this spicy mulled wine herb.
In German, "Glüh" means "burning red hot." Since ancient times, countries surrounding Germany have developed wines infused with various herbs. Born from the wisdom of surviving harsh winters, "Glüh" is a herb and spice mix that allows you to easily enjoy mulled wine. With its authentic taste and aroma, you can enjoy mulled wine that will warm your body and soul from the inside out.
1) Put red wine (500ml) into a pot, add 1-2 mulled tea bags and sugar to taste, cover and heat.
2) Once the wine is warm (do not boil), remove from heat and let steep, covered, for 5 minutes to bring out the aroma of the spices.
3) Pour into ceramic or heat-resistant glass cups.
*Once the mulled tea is ready, remove the tea bag immediately and drink it on the same day.
*You can also add lemon, honey, jam, or liquor instead of sugar for a more delicious taste.
*You can use white wine instead of red wine, and grape juice for children.
*You can also enjoy it as herbal tea. (250ml of boiling water / steeping time 5-8 minutes)
*You can also add lemon, honey, jam, or liquor instead of sugar for a more delicious taste.
*You can use white wine instead of red wine, and grape juice for children.
*You can also enjoy it as herbal tea. (250ml of boiling water / steeping time 5-8 minutes)