Peru Chef Panca Peppers (Seedless) 65g

Peru Chef Panca Peppers (Seedless) 65g

Product Overview: Seedless "Aji Panca" Peruvian dried chili peppers with a mild smoky aroma and fruity notes. No pre-cooking is required. Perfect for marinades, sauces, and stews. Net weight: 65g.

Product Description: This easy-to-use, seedless version of the beloved Peruvian aji panca adds depth to dishes with its mild spiciness, subtle smoky aroma, and rich fruity flavor. The seeds have been removed, resulting in a milder flavor and making it easy to create pastes and powders. It's also perfect as a base for marinades, sauces, and stews, and is perfect in a wide range of authentic recipes, including anticuchos, adobo, seco, and carapulcra.

Features

• Seedless, no pre-processing required, and milder in spiciness
• A rich finish with a smoky aroma and fruity flavor
• Suitable for a wide range of uses, including marinades, sauces, and stews
• Reddish-brown color that enhances the flavor of food
• A staple ingredient in Peruvian cuisine: Peru Chef brand

How to use

• Reconstitution: Soak in warm water for 15-20 minutes to soften, then drain and form into a paste. As it is seedless, it is easy to process as is.
• Roast and grind: Lightly dry roast in a frying pan, let cool and grind into a fragrant powder.
• Flavoring Oil: Heat oil over low heat to create a flavorful chili oil. Tip: Combine with salt, garlic, cumin, and vinegar (or lime) to create a great marinade base for meats.

Ingredients: Dried Aji Panca (seedless)

Allergens: Detailed information not provided by manufacturer. Please check the packaging before purchasing.

Storage method: Avoid direct sunlight, high temperatures and humidity, and store at room temperature. After opening, seal tightly and use as soon as possible.

Product details

• Brand: Peru Chef
• Product name: Panka pepper (Ahi Panka) dried, seedless
• Contents: 65g
• Spicy level: Mild
• Uses: marinades, sauces, stews, pastes, spices
• Country of Origin: Peru
• Best before date: As shown on the package

Recommended Recipes

• Anticucho paste
• Chicken and pork adobo
• Seafood sauce base
• Vegetable and bean stews