Mais Sabor Parilla Salt 300g

Parrilla salt is a type of coarse salt, but its grains are small and uniform. It is known for its use in barbecues in Argentina and Uruguay, where "parrilla" refers to the barbecue grill. Parrilla salt's grain size is somewhere between refined and coarse salt, making it ideal for evenly salting meat and preventing it from becoming too dry.

Features:
Particle size: Smaller than coarse salt, but larger than refined salt.
Uses: Ideal for barbecuing, especially thick cuts of meat, helping to salt the meat evenly while retaining moisture.
Origin: Originates from the desert regions of Argentina and is used in parrilla-style barbecues.
Benefits: Prevents moisture loss from meat, keeping it juicy.
Other uses: Can also be used for grilling and other dishes other than barbecuing.

Differences from coarse salt:
Parrilla salt has a finer, more uniform grain than coarse salt, allowing for a more even and mild salting. On the other hand, coarse salt can dry out meat, especially when used on thinner cuts.

How to use:
Parrilla salt can be used before or after grilling. Some people salt their meat before putting it on the grill, while others use it as a finishing salt after the meat is cooked.