Skip to product information
Grilled Linguissa (sausage) 1kg
¥2,900
Shipping calculated at checkout.
Minimum order is 1kg.
We will ship by refrigerated delivery.
How to make it
1. Thaw in the vacuum-packed container at room temperature or in the refrigerator.
2. Place the vacuum-packed meat in a water bath at approximately 80°C for 30 minutes. Remove from vacuum pack and enjoy.