Peru Chef Panca Pepper Dried Chili Peppers 80g
Product Name: Aji Panca (Whole) 80g – Peruvian Chef
Product Details: Mildly spicy Peruvian dried chili peppers (whole). Features a subtle smoky and fruity aroma. Ideal for marinades, sauces, and stews. Net weight: 80g.
Product Description: Aji Panca is one of Peruvian cuisine's signature chili peppers. Dried whole, it boasts a deep red color, mild spiciness, a subtle smoky aroma, and a rich, fruity flavor. It's perfect as a base for sauces and marinades, or for slow-cooked dishes, and is a versatile addition to a wide range of authentic recipes, including anticuchos, adobo, seco, and carapulcra. The whole pepper's versatility makes it appealing: rehydrate it to make a paste, remove the seeds to adjust the spiciness, or lightly roast it to powder, depending on your needs.
Features
- Mild spiciness with a smoky aroma and fruity flavor
- Flexible arrangements such as rehydrating, making into a paste, grinding, and adding flavor to oil
- Ideal for marinades, sauces and stews
- Deep red color and luster that enhances the flavor of your food
- A staple ingredient in Peruvian cuisine
How to use
- Reconstitute: Soak in warm water for 15-20 minutes to soften, drain (remove seeds if desired) and process into a paste.
- Roast and grind: Lightly dry roast in a frying pan, let cool and grind into a fragrant powder.
- Flavour the oil: Heat in low heat to create a fragrant chili oil.
Tip: If you want to reduce the spiciness, remove the seeds and pulp before using.
Ingredients: Dried Aji Panca (whole)
Storage method: Avoid direct sunlight, high temperatures and humidity, and store at room temperature. After opening, seal tightly and use as soon as possible.
Product details
- Brand: Peru Chef
- Product name: Aji Panka Whole (Dried)
- Contents: 80g
- Spicy level: Mild
- Uses: marinades, sauces, stews, pastes, spices
- Country of Origin: Peru
- Best before date: printed on the package
Recommended Recipes
- Base paste for anticuchos
- Chicken and pork adobo
- Seafood sauce
- Vegetable stews and stews