Vifon Bun Bo Hue Beef Flavor

Bun Bo Hue is a local dish from Hue in central Vietnam. The thick rice noodles are coated in a spicy soup for an exquisite dish. [Directions] Add the noodles to 400ml of boiling water and boil for 2 minutes. Once boiling, add the seasonings and stir well. Serve in a bowl and add meat and raw vegetables (herbs, etc.) to your liking for a more Vietnamese-style dish. [Even Easier] Place the noodles and seasonings directly into a bowl and pour in 400ml of boiling water. Cover the bowl with a flat plate or other lid and wait 3 minutes. It's ready.