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Grilled beef belly with bones 🦴 1kg
¥5,200
Shipping calculated at checkout.
We will ship by refrigerated delivery.
How to make it
1. Thaw in the vacuum-packed container at room temperature or in the refrigerator.
2. Place the meat in a vacuum-packed water bath at approximately 80°C for 30 minutes. Remove from the vacuum pack and it's ready to eat.