Pagani Ravioli (Cheese and Truffle) 200g

This pasta is made by placing a filling (cheese, truffle) between two thinly rolled sheets of pasta dough and cutting them into squares.

After boiling in plenty of water for about 16 minutes, combine with your favorite sauce or cook as is in soup.

[Contents]
1 x 200g stuffed pasta bag (serves approximately 3 people)

Ravioli (with cheese and truffle)
[Country of Origin] Italy
Ingredients: durum wheat semolina, breadcrumbs, eggs, cheese, vegetable oil, dairy-based foods, salt, dried black truffles, spice/flavoring foods, salt, spice/flavoring
[Contents] 200g
Reference boiling time: 16 minutes