Pagani Tortelloni (with ricotta and spinach) 200g

Tortelloni is a pasta originating from Bologna, made by stuffing thinly rolled out square pasta dough with ingredients (ricotta, spinach), folding it into a triangle, and joining the two ends to form a ring. It is larger than the similarly shaped "tortellini."

Enjoy it with your favorite sauce or cook it as is in soup.

[Contents]
1 x 200g stuffed pasta bag (serves approximately 3 people)

Tortelloni (with ricotta and spinach)
Country of Origin: Italy Ingredients: Durum wheat semolina, breadcrumbs, eggs, ricotta, spinach, vegetable oil, dairy products, salt, spices/flavorings Net Weight: 200g
Reference boiling time: 16 minutes