DIVELLA Caserecce N.25 (Semolina 500g)

Product name
Divella Caserecce No.25

Product Overview: "Caserecce" is an S-shaped short pasta that clings to sauces well. It utilizes the firmness and aroma of durum wheat semolina, making it versatile for a wide range of dishes, from tomato, ragu, pesto, and cream. It's perfect for everyday use and authentic Italian cuisine.

Caserecce is a short pasta with a unique, rolled shape that holds the sauce securely. Divella's durum wheat semolina boasts a chewy texture and a rich wheat flavor, making it a perfect match for a variety of hearty sauces, including Sicilian pesto (Trapanese), Bolognese, Norma (tomato, eggplant, and ricotta), seafood sauce, and rich cream sauce. It's also recommended for salads and oven-baked dishes.

Features
- S-shaped short pasta with excellent sauce retention
- Durum wheat semolina for a chewy texture
- Versatile for tomato, ragout, pesto, cream, and seafood dishes
- Ideal for salads, gratins, and other dishes
- Divella, a trusted Italian brand

Guidelines for delicious boiling methods
- 1% salt for a large amount of boiling water (e.g. 10g salt for 1L of water)
- Use 1L of water for every 100g of pasta.
- Refer to the package instructions for cooking time, and adjust the cooking time to slightly less than the recommended time for al dente.
- When mixing with the sauce, adding a small amount of cooking water will emulsify and create a smooth mixture.

Ingredients: Durum wheat semolina, (water)

Allergen wheat

Storage Instructions: Avoid direct sunlight, high temperatures and humidity, and store at room temperature. After opening, transfer to an airtight container and use as soon as possible.

Product details
- Brand: Divella
- Product name: Caserecce No. 25 (dried short pasta)
- Shape: Rolled (S-shaped) to allow the sauce to cling to it easily
- Uses: Tomatoes, ragouts, pesto, cream, seafood, salads, oven dishes
- Country of Origin: Italy
- Contents and boiling time: Please check the package

Recommended Recipes
- Sicilian Pesto (Trapanese): Tomato, almond, basil, pecorino
- Norma style: Tomato sauce, fried eggplant, and ricotta salata
- Bolognese (Ragù): Stew of minced beef and aromatic vegetables
- Salmon cream or shrimp bisque sauce
- Chilled mozzarella and tomato pasta salad