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Divella Gnocchi No. 45 500g

Divella Gnocchi No. 45 500g

¥398
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Product name

Divella Gnocchi No. 45 (500g)

Product Overview: Traditional Italian potato gnocchi. Its chewy texture and rich flavor make it perfect with any sauce. Enjoy it with your favorite sauce, whether it's tomato sauce, cream sauce, or butter sauce. Net weight: 500g.

Product Description
Divella's gnocchi is made using traditional methods using carefully selected potatoes. Its chewy texture and rich flavor make it delicious when cooked with broccoli, spinach, or cheese. Its quick cooking time makes it easy to enjoy authentic Italian cuisine, even on a busy schedule. Enjoy it with a simple tomato sauce, basil sauce, or cream sauce.

Features
- Chewy potato gnocchi
- Goes well with sauces and can be used in a wide variety of ways
- Easy to prepare in a short time
- Enjoy authentic Italian food at home
- High quality products from the Divella brand

Cooking method guide
1. Place the gnocchi in boiling salted water and turn off the heat after a few minutes when they float.
2. Transfer to a plate and top with your favorite sauce.
3. Sprinkle with Parmigiano-Reggiano to taste for an even more delicious taste.

Ingredients: Potatoes, durum wheat semolina, water, salt

Contains wheat allergen. Some products may contain other allergens, so please be sure to check the package label.

Nutrition Facts (per serving)
- Energy: Specific nutritional information is listed on the package and will be updated as needed.

Storage method: Avoid direct sunlight, high temperatures and humidity, and store at room temperature. After opening, seal tightly and consume as soon as possible.

Product details
- Brand: Divella
- Product name: Gnocchi No. 45 (Potato Gnocchi)
- Contents: 500g
- Uses: Pasta, as a main dish with various sauces
- Country of Origin: Italy
- Best before date: printed on the package

Recommended Recipes
- Simple combination with tomato sauce
- Rich flavor with cream sauce (Parmesan and cream)
- Butter and sage make it a flavorful dish
- You can also bake it in the oven like a gratin.

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